Handcrafted Matcha &
A Plant-based Extravaganza

Fine Dining with Matcha Pairing | Hong Kong
Jan 24-26, 2019

Freshly milled artisanal matcha from Uji, Kyoto to pair with a memorable meal of vegan delicacies from locally sourced produce. In partnership with head chefs Tiffany Lau, founder of Soulistic, Elaine Lam, founder of EggplantDiary, Mei Kei, executive gastronomy chef of MIB College Culinary School, and Pastry Chef Yuki, founder of The Vege Lab.