M A T C H A  F U N

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Tea Lattes
Hand-whisked tea shots + Housemade Syrups + Plant based milk.
Housemade syrups are freshly made in small batches with real food ingredients - No artificial flavors, colorings or preservatives.

Matcha Latte
Uji matcha, oat milk, housemade organic unrefined cane syrup

Rose Matcha Latte
Uji matcha, oat milk, housemade organic rose syrup

Hojicha Latte
Hojicha, oat milk, housemade organic unrefined cane syrup

Black Sesame Matcha Latte
Uji matcha, oat milk, organic black sesame, housemade organic unrefined cane syrup

Taro Matcha Latte
Uji matcha, oat milk, pure taro powder, housemade organic unrefined cane syrup

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Sub Housemade Cashew Milk
Cashews, organic dates, water                      

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Matcha Fizz
Uji matcha, Sparkling water

Matcha Fizz
Uji matcha, sparkling water

Matcha Rose Fizz
Uji matcha, housemade organic rose syrup, sparkling water

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Sweets  |  Matcha + Mr. Dewie’s Cashews Plant-based Ice Cream

Matcha Affogato
Uji matcha shot, Mr.Dewie's Cashew’s Base Madagascar Vanilla Ice Cream 

Hojicha Affogato
Hojicha tea shot, Mr.Dewie's Cashew’s Base Madagascar Vanilla Ice Cream

Ultra Matcha Affogato
Uji matcha shot, Mr.Dewie's Cashew’s Base Ultra Matcha Ice Cream

M A T C H A  E N T H U S I A S T

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Ceremonial Matcha
Hand-whisked tea shots prepared in the traditional way. Our premium matcha are handpicked, stone milled and air shipped in small batches from Uji, Kyoto in Japan. Grown with extra care - shaded for 40 days (above the average shading time for matcha).

Single Cultivar 100% Asahi
Handpicked cultivar Asahi,  water 

Three Tea Bowls Blend
Handpicked cultivar Samidori & Ujihikari, water

Iced Ceremonial Matcha
Your choice of ceremonial grade matcha, water, ice

Ceremonial Matcha Latte
Unsweetened only. Ceremonial matcha, oat milk

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Matchacano 
Matcha + Water

Matchacano
Uji matcha, water

Rose Matchacano
Uji matcha, housemade organic rose syrup, water

 

*Our matcha is handcrafted at a family-owned tea farm in Uji, Japan. It is shaded for 4o days and hand-picked using the oritsumi method. This slowest method of hand picking yields the finest tea with a sophisticated taste.